載入中
Standard for the Tolerance of Polychlorinated Biphenyl in Foods
1.中華民國九十四年八月十八日行政院衛生署衛署食字第 0940406466 號 令訂定發布全文 3 條；並自發布日施行 2.中華民國一百零二年八月二十日衛生福利部部授食字第 1021350146 號 令修正發布第 1 條條文 3.中華民國一百零九年十二月三十日衛生福利部衛授食字第 1091304186 號令發布廢止
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
1The tolerance of polychlorinated biphenyl in foods shall meet the following standards:
2┌──────────────┬──────┬────────┐
3│Category │Tolerance │Remarks │
4│ │（ppm） │ │
5├──────────────┼──────┼────────┤
6│Milk and milk products │0.5 │Fat basis │
7├──────────────┼──────┼────────┤
8│Meats │1.0 │Fat basis │
9├──────────────┼──────┼────────┤
10│Eggs │0.2 │ │
11├──────────────┼──────┼────────┤
12│Deepsea fishes and │0.5 │Edible portions │
13│shellfishes │ │ │
14│ │ │ │
15│Inshore and coastal fishes │1.0 │ │
16│and shellfishes │ │ │
17│ │ │ │
18│Freshwater and aquacultured │1.0 │ │
19│fishes and shellfishes │ │ │
20├──────────────┼──────┼────────┤
21│Infant and baby foods │0.2 │ │
22├──────────────┼──────┼────────┤
23│Paper-made packaging │5.0 │ │
24│materials, containers and │ │ │
25│packages for foods │ │ │
26└──────────────┴──────┴────────┘
This Standard shall be implemented from the date of promulgation.