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Sanitation Standard for Food Grade Salt
1.中華民國九十五年一月十六日行政院衛生署衛署食字第 0950400105 號 令訂定發布全文 5 條；並自發布日施行 2.中華民國九十八年一月十五日行政院衛生署衛署食字第 0980400173 號 令刪除發布第 4 條條文 3.中華民國九十九年七月二十八日行政院衛生署署授食字第 0991302228 號令修正發布第 2 條條文 4.中華民國一百零二年八月二十日衛生福利部部授食字第 1021350146 號 令修正發布第 1 條條文 5.中華民國一百零八年八月十五日衛生福利部衛授食字第 1071303774 號 令發布廢止
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
1The food grade salt referred in this standard is obtained from the sea, from underground rock salt deposits or from natural brine. It is used as an ingredient of food, both for direct sale to the consumer and for food manufacture. The content of NaCl shall not be less than 97% on a dry matter basis, exclusive of additives. In addition, the food grade salt refers to seawater drawn from 200 meters blow sea level or deeper, the content of NaCl shall not less than 95% on a dry matter basis.
2The by-products from chemical industries shall not be used.
3It also applies to salt used as a carrier of food additives and /or nutrients.
1Maximum tolerance of heavy metals：
2┌─────────┬──────────────┐
3│Heavy metal │Maximum tolerance（ppm） │
4├─────────┼──────────────┤
5│As │0.2 │
6├─────────┼──────────────┤
7│Cu │2 │
8├─────────┼──────────────┤
9│Pb │2 │
10├─────────┼──────────────┤
11│Cd │0.2 │
（Revoked）
This Standard shall be implemented from the date of promulgation.
12├─────────┼──────────────┤
13│Hg │0.1 │
14└─────────┴──────────────┘