食品用洗潔劑衛生標準（96.09.20訂定）

The Standards are prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.

1The food cleansers referred in these standards are those materials used to disinfect or clean foods, food utensils, food containers and food packaging.

2Food utensils, containers and packages using disinfectants for commercial sterilization operations in accordance with "Good Hygiene Practice for Canned Foods", does not apply to this standard.

1Maximum tolerance of hazardous materials:

21. Arsenic: the diluted solution based on the label direction of the product shall not contain more than 0.05 ppm of arsenic (as As2O3).

32. Metals: the diluted solution based on the label direction of product shall not contain more than 1 ppm of metals (as Pb).

43. Methanol: Not more than 1 mg/ml.

54. Nonylphenol and Nonylphenol ethoxylate: Not more than 0.1 % by mass.

65. Fluorescent brightening agent: Not be detected.

76. Flavorings and coloring agents to be used in the products shall be compatible with "Standards for Specification, Scope, Application and Limitation of Food Additives".

8The preceding paragraph applies only to liquid synthetic detergent main ingredients is synthetic surfactant, for dish washer detergent are not included.

The substances which list in Appendix 1 are used to disinfect food-contact surfaces in food utensils, food containers and food packaging, and no longer have to rinse for water, to using limitations shall accord the Appendix 1.

1For the disinfect substances used to clean food, unless the legal food ingredients, the restricted substances, residue limit, usage scope and specifications are subject to the provisions of Appendix 2.

2In order to make the residual concentration in the preceding paragraph compliant with the regulations, if necessary, it may be rinsed with drinking water or otherwise treated appropriately after disinfection.

The Standards shall be implemented on the date of promulgation.