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Sanitation Standard for Ready-to-Eat (RTE) Foods
1.中華民國九十六年十二月二十一日行政院衛生署衛署食字第 096040888 9 號令訂定發布全文 5 條；並自發布日施行 2.中華民國一百年八月五日行政院衛生署署授食字第 1001302260 號令修 正發布第 4 條條文 3.中華民國一百零二年八月二十日衛生福利部部授食字第 1021350146 號 令修正發布第 1 條條文 4.中華民國一百十年六月三十日衛生福利部衛授食字第 1101301577 號令 發布廢止
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
This Standard is applied to ready-to-eat foods which contain both raw and processed food ingredients at once.
Ready-to-eat foods shall have their original pleasant flavor and color. No putridity, discoloration, off odor or flavor, contamination, moulds, foreign matter or parasite shall be found.
1Microbiological criteria:
2┌─────────────────┬────────────┐
3│Microorganism │Limits │
4├─────────────────┼────────────┤
5│ │ 3 │
6│MPN of Coliform bacteria per gram │No more than 10 MPN/g │
7├─────────────────┼────────────┤
8│MPN of E. Coli per gram │Negative │
9└─────────────────┴────────────┘
This Standard shall be implemented from the date of promulgation.