Sanitation Standard for Foods to be Eaten Raw
1.中華民國九十六年十二月二十一日行政院衛生署衛署食字第 096040888 9 號令訂定發布全文 5 條;並自發布日施行 2.中華民國一百年八月五日行政院衛生署署授食字第 1001302260 號令修 正發布第 4 條條文 3.中華民國一百零二年八月二十日衛生福利部部授食字第 1021350146 號 令修正發布第 1 條條文 4.中華民國一百十年六月三十日衛生福利部衛授食字第 1101301577 號令 發布廢止
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This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
Foods to be eaten raw means such foods to be served after preparing treatments like washing and peeling.
Products shall have their original pleasant flavor or color. No putridity, discoloration, off odor and flavor, contamination, moulds, foreign matter or parasite shall be found.
1The maximum level of microorganism:
2┌──────┬──────┬────┬────┬──────┐
3│ \ Item│Total │Coliform│E. Coli │Volatile │
4│ \ │aerobic │(MPN/g) │(MPN/g) │basic │
5│ \ │plate count │ │ │nitrogen │
6│ \ │(CFU/g) │ │ │(mg/100g) │
7│Category \│ │ │ │ │
8├──────┼──────┼────┼────┼──────┤
9│Fishes and │Not more │Not more│Negative│Not more │
10│shellfishes │ 5 │ 3│ │than 15 │
11
This Standard shall be implemented from the date of promulgation.
12│raw │ │ │ │ │
13├──────┼──────┼────┼────┼──────┤
14│Fruits to be│ │Not more│Not more│ │
15│eaten raw │ - │ 3│than 10 │ - │
16│ │ │than 10 │ │ │
17├──────┼──────┼────┼────┼──────┤
18│Vegetable to│ │Not more│Not more│ │
19│be eaten raw│ - │ 3│than 10 │ - │
20│ │ │than 10 │ │ │
21└──────┴──────┴────┴────┴──────┘