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Sanitation Standard for the Microorganism in Infant Foods
1.中華民國九十八年七月二日行政院衛生署衛署食字第 0980460402 號令 訂定發布全文 8 條；並自發布日施行 2.中華民國一百零二年八月二十日衛生福利部部授食字第 1021350146 號 令修正發布第 1 條條文 3.中華民國一百零三年七月十五日衛生福利部部授食字第 1031301798 號 令修正發布名稱及全文 9 條；並自發布日施行 （原名稱：嬰兒食品類衛生標準；新名稱：嬰兒食品類衛生及殘留農藥 安全容許量標準） 4.中華民國一百零八年八月十五日衛生福利部衛授食字第 1071303671 號 令修正發布名稱及全文 4 條；並自發布日施行 （原名稱：嬰兒食品類衛生及殘留農藥安全容許量標準；新名稱：嬰兒 食品類微生物衛生標準） 5.中華民國一百十年六月三十日衛生福利部衛授食字第 1101301577 號令 發布廢止
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.
This standard applies to powdered or liquid formula for infants not more than 12 months of age, intended to supplement breast milk, and the follow-up infant formula manufactured primarily from the edible components of cereals and legumes which should constitute at least 25% of the final mixture on a dry weight basis.
1The maximum level of microorganism for infant foods:
2┌───────┬──────┬───────┬───────┐
3│Microorganisms│Samplingplan│Limits(2) │Remark │
4│ │(1) │ │ │
5│ ├──┬───┼──┬────┤ │
6│ │n │c │m │M │ │
7├───────┼──┼───┼──┼────┼───────┤
8│Coliform │5 │2 │(3) │10 │The detected │
9│(MPN/g) │ │ │＜ 3│ │results │
10│ │ │ │ │ │allowable │
11
This Standard shall be implemented at release date.
12│ │ │ │ │ │M from ≦ c │
13│ │ │ │ │ │sample │
14│ │ │ │ │ │quantity. │
15│ │ │ │ │ │Unacceptable │
16│ │ │ │ │ │≧M. │
17├───────┼──┼───┼──┼────┼───────┤
18│Enterobacter │10 │0 │0 │negative│Apply to │
19│sakazakii │ │ │ │ │powdered │
20│(Cronobacter │ │ │ │ │infant │
21│species) │ │ │ │ │formula. │
22├───────┼──┼───┼──┼────┼───────┤
23│Salmonella │10 │0 │0 │negative│ │
24│spp. │ │ │ │ │ │
25├───────┼──┼───┼──┼────┼───────┤
26│Listeria │10 │0 │0 │negative│ │
27│monocytogenes │ │ │ │ │ │
28├───────┴──┴───┴──┴────┴───────┤
29│(1)n= number of units comprising the sample. │
30│ c= maximum allowable number of sample units yielding │
31│ results between m and M (marginally acceptable). │
32│(2)m= a microbiological limit that separates good quality │
33│ from marginally acceptable quality. │
34│ M= a microbiological limit above which sampling results │
35│ are unacceptable or defective. │
36│(3)m= " ＜ 3"is the MPNs per gram that refer to the methods │
37│ of test for Coliform bacteria. │
38└──────────────────────────────┘