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Sanitation Standards for Natural Edible Colorants
1.中華民國一百年四月二十一日行政院衛生署署授食字第 1001300978 令 訂定發布全文 6 條；並自發布日施行 2.中華民國一百零二年八月二十日衛生福利部部授食字第 1021350146 號 令修正發布第 1 條條文 3.中華民國一百零二年十一月二十五日衛生福利部部授食字第 102135125 9 號令修正發布第 5 條條文 4.中華民國一百十二年三月二十九日衛生福利部衛授食字第 1121300442 號令修正發布全文 5 條；並自一百十三年一月一日施行
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
The Standards are prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.
1The source of solvent to be used for extraction of natural edible colorants includes:
21. Water, ethanol, vegetable oil or other food raw materials.
32. Solvents permitted by Sanitation Standard for Processing Aids.
The natural edible colorants with excipients or other additives added are limited to the product names listed in the Scope and Application Standard of Food Additives, or other food raw materials.
The sources, major component and specifications standard of natural edible colorants shall comply with the requirements of the Annex table.
The Standards shall be implemented on January 1, 2024.