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Standard for the Tolerance of Heavy Metals in Plant Origin
1.中華民國一百年五月三十日行政院衛生署署授食字第 1001301183 號令 訂定發布全文 4 條；並自一百年六月一日施行 2.中華民國一百零二年八月二十日衛生福利部部授食字第 1021350146 號 令修正發布第 1、4 條條文；並自發布日施行 3.中華民國一百零五年二月四日衛生福利部部授食字第 1051300188 號令 修正發布全文 4 條；並自發布日施行 4.中華民國一百零八年八月十五日衛生福利部衛授食字第 1071303774 號 令發布廢止
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.
1Maximum tolerance of Lead in edible plant origin shall meet the following Table. (Wet weight basis except crops harvested solely for dry crop)
2┌───────────┬─────┬────────────┐
3│ ＼ Metals│ Lead │ Applies scope │
4│Food Category ＼ │ │ │
5├───────────┼─────┼────────────┤
6│ │ │The maximum tolerance │
7│Leafy vegetables │0.3 ppm │also applies to Brassica│
8│ │ │leafy vegetables. │
9├───────────┼─────┼────────────┤
10│ │ │Head cabbages and │
11│ │ │kohlrabi, Cauliflower │
12│ │ │and broccoli, Brussels │
13│ │ │sprouts ("buttons" only)│
14│Brassica vegetables │0.3 ppm │. │
15│ │ │The maximum tolerance │
16│ │ │does not apply to │
17│ │ │Brassica leafy │
18│ │ │vegetables. │
19├───────────┼─────┼────────────┤
20│ │ │Whole commodity after │
21│ │ │removing tops and │
22│ │ │adhering soil. Potato │
23│Root and tuber │0.1 ppm │must peel. │
24│vegetables │ │The maximum tolerance │
25│ │ │does not apply to │
26│ │ │celeriac. │
27├───────────┼─────┼────────────┤
28│ │ │Dry onions and garlic │
29│ │ │must removal of roots │
30│Bulb vegetables │0.1 ppm │and adhering soil and │
31│ │ │whatever parchment skin │
32│ │ │is easily detached. │
33├───────────┼─────┼────────────┤
34│ │ │Whole commodity after │
35│Fruiting vegetables │0.1 ppm │removal of stems. │
36│ │ │Sweet corn and fresh │
37│ │ │corn without husk. │
38├───────────┼─────┼────────────┤
39│Legume Vegetables │0.2 ppm │Including edible pods. │
40├───────────┼─────┼────────────┤
41│ │ │Including edible crops │
42│Pulses │0.2 ppm │harvested solely for dry│
43│ │ │seeds. │
44├───────────┼─────┼────────────┤
45│Peanuts │0.2 ppm │ │
46├───────────┼─────┼────────────┤
47│Berries and other │0.2 ppm │ │
48│small fruits │ │ │
49├───────────┼─────┼────────────┤
50│Other vegetables and │0.1 ppm │ │
51│fruits │ │ │
52├───────────┼─────┼────────────┤
53│Herbs and Spices │0.3 ppm │ │
54│(fresh) │ │ │
55└───────────┴─────┴────────────┘
1Maximum tolerance of Cadmium in edible plant origin shall meet the following Table. (Wet weight basis except crops harvested solely for dry crop)
2┌───────────┬─────┬────────────┐
3│ ＼ Metals│ Cadmium │ Applies scope │
4│Food Category ＼ │ │ │
5├───────────┼─────┼────────────┤
6│ │ │The maximum tolerance │
7│Leafy vegetables │0.2 ppm │also applies to Brassica│
8│ │ │leafy vegetables. │
9├───────────┼─────┼────────────┤
10│ │ │Head cabbages and │
This Standard shall be implemented from the date of promulgation.
12│ │ │and broccoli, Brussels │
13│ │ │sprouts ("buttons" only)│
14│Brassica vegetables │0.05 ppm │. │
15│ │ │The maximum tolerance │
16│ │ │does not apply to │
17│ │ │Brassica leafy │
18│ │ │vegetables. │
19├───────────┼─────┼────────────┤
20│ │ │Whole commodity after │
21│ │ │removing tops and │
22│ │ │adhering soil. Potato │
23│Root and tuber │0.1 ppm │must peel. │
24│vegetables │ │The maximum tolerance │
25│ │ │does not apply to │
26│ │ │celeriac. │
27├───────────┼─────┼────────────┤
28│Celeriac and Parsnips │0.2 ppm │ │
29├───────────┼─────┼────────────┤
30│ │ │Rhubarb: leaf stems only│
31│ │ │. │
32│Stalk and stem │0.1 ppm │Globe artichoke: flower │
33│vegetables │ │head only. │
34│ │ │Celery and asparagus: │
35│ │ │remove adhering soil. │
36├───────────┼─────┼────────────┤
37│ │ │Dry onions and garlic │
38│ │ │must removal of roots │
39│Bulb vegetables │0.05 ppm │and adhering soil and │
40│ │ │whatever parchment skin │
41│ │ │is easily detached. │
42├───────────┼─────┼────────────┤
43│ │ │Whole commodity after │
44│Fruiting vegetables │0.05 ppm │removal of stems. │
45│ │ │Sweet corn and fresh │
46│ │ │corn without husk. │
47├───────────┼─────┼────────────┤
48│Legume Vegetables │0.1 ppm │Including edible pods. │
49├───────────┼─────┼────────────┤
50│ │ │Including edible crops │
51│Pulses │0.1 ppm │harvested solely for dry│
52│ │ │seeds.The maximum │
53│ │ │tolerance does not apply│
54│ │ │to soy bean. │
55├───────────┼─────┼────────────┤
56│Soy beans │0.2 ppm │ │
57├───────────┼─────┼────────────┤
58│Peanuts │0.2 ppm │ │
59├───────────┼─────┼────────────┤
60│Other vegetables and │0.05 ppm │ │
61│fruits │ │ │
62├───────────┼─────┼────────────┤
63│Herbs and Spices │0.2 ppm │ │
64│(fresh) │ │ │
65└───────────┴─────┴────────────┘