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Sanitation Standard for Algae Foods
1.中華民國一百零二年八月二十一日衛生福利部部授食字第 1021350295 號令訂定發布全文 6 條；並自發布日施行 2.中華民國一百零八年八月十五日衛生福利部衛授食字第 1071303774 號 令發布廢止
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
The Standards are prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.
This Standard applies to the edible algae foods, including blue algae, green algae, brown algae and red algae.
The requirements of microbiological limits in algae foods vary with different products, i.e. fresh or processed ones.The different products are subject to the “Sanitation Standard for General Foods”, “Sanitation Standard for Foods to be Eaten Raw” or “Sanitation Standard for Ready-to-Eat (RTE) Foods”.
1The maximum tolerance of heavy metals:
2┌───────────┬─────────────┐
3│heavy metal │maximum tolerance (ppm) │
4├───────────┼─────────────┤
5│lead │1.0 │
6├───────────┼─────────────┤
7│cadmium │1.0 │
8├───────────┼─────────────┤
9│mercury │0.5 │
10├───────────┼─────────────┤
11│inorganic arsenic │1.0 │
1The limit of pheophorbide:
2┌────────────┬───────┬─────────┐
3│ ＼ type │green algae │blue algae │
4│item ＼ │ │ │
5├────────────┼───────┼─────────┤
6│existing pheophorbide │60 mg/100g │50 mg/100g │
7├────────────┼───────┼─────────┤
8│total pheophorbide │80 mg/100g │100 mg/100g │
9├────────────┴───────┴─────────┤
10│Notes: │
11
This Standard shall be implemented from the date of promulgation.
12├───────────┴─────────────┤
13│Note: fresh weight basis (85% hydration) │
14└─────────────────────────┘
12│ which moisture content is less than 7%.Fresh products, │
13│ red algae and brown algae are not applied. │
14│2. "mg/100g" means the contents of existing pheophorbide or │
15│ total pheophorbide (mg) per 100 gram foods. │
16└──────────────────────────────┘