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Sanitation standard forliquid eggs
1.中華民國一百零八年十一月七日衛生福利部衛授食字第 1081302824 號 令訂定發布全文 6 條；並自一百零九年一月一日施行 2.中華民國一百十年六月三十日衛生福利部衛授食字第 1101301577 號令 發布廢止
資料來源：全國法規資料庫（ChOrder.json，版本 2026/7/24 上午 12:00:00）・政府資料開放授權
This Standard is prescribed in accordance with the provision of Article 17 of the Act Governing Food Safety and Sanitation.
1The types of shell eggscan be used for makingliquid eggs:
21. The eggshell is intact without cracks.
32. The eggshellis cracked:The eggshell is damaged butthe shell membrane is intact, without eggshell surface contamination and contentsleakage.
Theeggs with broken shell are not permittedfor making liquid eggs.
Salmonellamust not be detectedin pasteurizedliquid eggs.
The total plate countmust bebelow 106CFU/g inunpasteurizedliquid eggs.
This standard shall be implemented from 01, 01, 2020.